Marie Delbarry

Marie’s journey is one of transformation, passion, and community-building. After a year in New York City living the American dream—learning English and studying fashion—Marie realized her heart lay not in fashion, but in wine.

Inspired, Marie returned to Paris in 2015 and dove headfirst into the culinary world, securing a position at Saturne, one of the city’s top restaurants where natural wine reigned supreme. The experience introduced her to sommeliers from across the globe and winemakers who frequented the restaurant. Marie not only honed her palate by tasting exceptional wines but also spent her free time visiting wineries, helping in vineyards, and further immersing herself in the world of wine.

Eventually, Marie moved to southern France, between Marseille and Arles, continuing to serve exquisite wines and refining her craft in the vibrant culinary scene.

In 2021, her expertise led her to Mexico City, where the culinary agency WEAREONA invited her to work with Chef Harry Cumins at Círculo Mexicano. Her work earned accolades, with features in prestigious magazines like Vogue, GQ,, i-D, and ELLE.

Today, Marie is channeling her expertise into an exciting new venture with her own culinary agency, here where she calls it home, between Long Beach & Los Angeles but also exploring new horizons with expending overseas, in Europe.

With big projects on the horizon, she continues to bring people together through her love of wine, food, and community. Her journey is a testament to following one’s passion, embracing challenges, and fostering meaningful connections.